We welcome Chrissie Manion Zaerpoor onto the Meadcast in episode 52 to discuss pairing meads with food. Chrissie has written a phenomenal book on the art of pairing meads releasing in a few short weeks, and we highlight some of the golden nuggets of the book. When it comes out, be sure to pick up a copy to fill out your mead library. And maybe consider buying a copy for a friend!
Drinks in this Episode
Your Mead News from Episode 52
- Meadmaking Courses at UC Davis’s Honey and Pollination Center
- Competition Season is Upon Us!
- Learn to Make Mead at Millstone Cellars