In this bonus episode, we follow the first of a three leg journey Tysen takes during the 2015 Meadmust Holiday season. If you don’t recall Meadmust, check out Episode 25 where we bring back many of the Mead Masters we interviewed in 2015.
We’ll be following up on Tysen’s travels over the course of a few bonus episodes interspersed between our regularly programmed episodes. If you’ve stopped by any of his travel stops, let us know what you thought in the comments section below.
Right click here to download the mp3 directly.
Drinks in this Episode
- Allen: Hibiscus Metheglin (Mobius Meadery)
- Tysen: Wisconsin Mead
