We welcome Chrissie Manion Zaerpoor onto the Meadcast in episode 52 to discuss pairing meads with food. Chrissie has written a phenomenal book on the art of pairing meads releasing in a few short weeks, and we highlight some of the golden nuggets of the book. When it comes out, be sure to pick up a copy to fill out your mead library. And maybe consider buying a copy for a friend!
Right click here to download the mp3 directly.
Drinks in this Episode
- Allen: Clutang (Bardic Wells Meadery)
- Tysen and Chrissie: Episode 13 (B Nektar Meadery)
Your Mead News from Episode 52
- Meadmaking Courses at UC Davis’s Honey and Pollination Center
- Competition Season is Upon Us!
- Domras Cup: Feb 4, 2017
- The Mazer Cup: Mar 10-11, 2017
- Mead Free or Die: Apr 29, 2017
- Learn to Make Mead at Millstone Cellars
Links in this Episode
- Get yourself a copy of the Book, The Art of Mead Tasting and Food Pairing!
- More about Kookoolan World Meadery
- The American Mead Makers Association