In what feels like forever ago, we sat down with Ken Hardcastle from Hermit Woods Winery to discuss his efforts in making mead into table wine. One of Hermit Woods’ goals is to replace your traditional red and white wines with suitable melomels that serve the same role. Having tasted his wares, I’d say he has created exactly what he wanted. Tune into the episode to learn how!
For those that don’t know much about Hermit Woods, it’s the third meadery in New Hampshire, and likely least well known. Most have heard of Moonlight Meadery, then Sap House Meadery, and Hermit Woods is a distant third. This episode should level the playing field.