Every meadmaker eventually encounters the problem of having too much mead. I know, it’s tough to consider; if you like drinking it how do you accumulate too much? Well, it happens, and when it does, you need a plan to get rid of it. One of the best ways I’ve come across is to host a mead tasting. You get the opportunity to show off your meads, get feedback on what everyone likes, and generally share the beverage with those who may have never heard of it. But how do you go about planning it? We’re here to help. Here are the 5 things to consider when planning a mead tasting.

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