Join us in Episode 42 of the Meadcast to learn more about the meads we are making for the #SodaMead #MeadChallenge. We also have some tips from The Colony Meadery concerning how to make A Good Sarsaparilla.
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Continue reading “MC042: How to #SodaMead”
We welcome Greg and Mike from The Colony Meadery in Allentown,PA to discuss how they make meads “burst with flavor.” It’s a pretty bold assertion, meads bursting with flavor, but their product stands up to the description. Learn how they do it in episode 41 of the Meadcast, where Mike shares his tips to make great meads and Greg talks up the business and where Colony is going from here.
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Continue reading “MC041: Bursting with Flavor (Good and Strange)”
In Episode 008, we interview Chris Webber, the founding president of the American Mead Makers Association (AMMA) and the owner and head meadmaker at Dragon’s Lair Meads, a subsidiary of Outlanders Keep. We bring Chris on to talk about the AMMA, its mission, ongoing activities, and its path forward. We also discuss the Cider Act, and how with a few tweaks it could be made to address the concerns of the mead industry. Lastly, Chris provides us with some practical guidance for making better mead by tilting the carboy during primary fermentation (a.k.a. The Dragon Tilt).
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