In Episode 10, we have Amina Harris, Director of the UC Davis Honey and Pollination Center, back to guide us through a honey tasting using the Honey Flavor and Aroma Wheel. Follow along as we wet your appetite for honey, tasting four delicious honeys that would make fabulous additions to your mead.
If you are looking for a similar directed tasting, pick up the honeys in our Drinks from this Episode section and a copy of the Honey Wheel and follow along. For an even better experience, sign up for the Introduction to Mead Making Course November 13-14, 2015. It is the best in depth short course for learning about mead and meadmaking. Registration opened June 15, and is sure to sell out.
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Drinks in this Episode
None! We’re tasting honey. The four honeys in order are orange blossom from California, tupelo from Florida, meadowfoam from Oregon, and white clover from Utah.